Bake and serve with timeless charm using the Lydia Fluted Pie Pan, crafted from premium stoneware in a soft antique white finish. Delicate daisy and hexagonal patterns add vintage elegance, making it a beautiful addition to any table. Designed for fruit pies, quiches, and tarts, its stoneware construction ensures even heat distribution for a golden crust. The non-stick, scratch-resistant glaze allows for easy food release and hassle-free cleanup. Fluted edges create bakery-style presentations, perfect for family gatherings and celebrations.